Intro
Unlock the secrets of cedar plank grilling with our expert guide. Discover 5 ways to master the art of grilling with cedar boards, infusing your dishes with rich, smoky flavors. From salmon to steak, learn how to achieve perfect grill marks and aromas with our tips on cedar plank cooking, wood grilling, and outdoor cooking techniques.
Cedar plank grilling boards have become a staple in many backyard barbecues and outdoor cooking gatherings. These boards not only add a touch of rustic charm to any outdoor setting, but they also provide a unique and flavorful way to cook a variety of dishes. From salmon to steak, cedar plank grilling boards can elevate the taste and presentation of any meal. However, mastering the art of cedar plank grilling requires some knowledge and practice. In this article, we will explore five ways to master cedar plank grilling boards and take your outdoor cooking to the next level.
1. Choosing the Right Cedar Plank
When it comes to cedar plank grilling, the type of cedar plank you use can make all the difference. Western red cedar is the most commonly used type of cedar for grilling planks, as it has a naturally high oil content that gives food a rich and smoky flavor. However, it's essential to choose planks that are specifically designed for grilling, as they will be thicker and more durable than planks used for other purposes.
Key Characteristics of a Good Cedar Plank
- Thickness: A good cedar plank should be at least 1/4 inch thick to ensure it can withstand the heat of the grill.
- Moisture content: Cedar planks with a lower moisture content will burn less and produce less smoke.
- Grain: Look for planks with a straight grain, as they will be less prone to warping and cracking.
2. Preparing Your Cedar Plank
Before you start grilling, it's essential to prepare your cedar plank properly. This involves soaking the plank in water for at least 30 minutes to an hour. Soaking the plank will help to prevent it from burning or warping on the grill, and it will also help to bring out the natural oils in the cedar.
Alternative Soaking Methods
- Wine: You can also soak your cedar plank in wine or beer to add an extra layer of flavor to your dish.
- Olive oil: Soaking your cedar plank in olive oil can help to enhance the flavor of your food and add a rich, savory taste.
3. Mastering the Grilling Technique
Once your cedar plank is prepared, it's time to start grilling. The key to mastering the grilling technique is to cook your food at a low to medium heat. This will help to prevent the plank from burning or warping, and it will also help to cook your food evenly.
Grilling Times and Temperatures
- Salmon: Cook salmon on a cedar plank at 375°F (190°C) for 12-15 minutes per pound.
- Steak: Cook steak on a cedar plank at 400°F (200°C) for 5-7 minutes per side.
4. Adding Flavor with Wood Chips and Chunks
One of the best ways to add extra flavor to your cedar plank grilled dishes is to use wood chips or chunks. Wood chips and chunks can add a smoky, savory flavor to your food that complements the natural oils in the cedar plank.
Popular Types of Wood Chips and Chunks
- Applewood: Applewood chips and chunks add a sweet, fruity flavor to your food.
- Mesquite: Mesquite chips and chunks add a strong, earthy flavor to your food.
5. Cleaning and Maintaining Your Cedar Plank
After each use, it's essential to clean and maintain your cedar plank properly. This involves scraping off any food residue and washing the plank with soap and water.
Tips for Maintaining Your Cedar Plank
- Store your cedar plank in a dry place to prevent warping and cracking.
- Apply a food-safe oil to your cedar plank after each use to keep it moisturized and prevent it from drying out.
By following these five tips, you'll be well on your way to mastering the art of cedar plank grilling. Whether you're a seasoned griller or just starting out, cedar plank grilling is a great way to add some excitement and flavor to your outdoor cooking. So why not give it a try and see the difference it can make for yourself?
What type of cedar plank is best for grilling?
+Western red cedar is the most commonly used type of cedar for grilling, as it has a naturally high oil content that gives food a rich and smoky flavor.
How long do I need to soak my cedar plank?
+You should soak your cedar plank for at least 30 minutes to an hour before grilling.
What is the best way to clean my cedar plank?
+Scrape off any food residue and wash the plank with soap and water after each use.