7 Ways To Enjoy Palisade Peaches In Colorado

The sweet taste of summer in Colorado - Palisade peaches are a staple of the state's warm weather season. For over 100 years, the town of Palisade has been perfecting the art of growing these juicy, sweet fruits, and locals and visitors alike can't get enough of them. Whether you're a longtime fan or just discovering the joy of Palisade peaches, there are countless ways to enjoy them. Here are 7 ways to indulge in the sweetness of Colorado's favorite peach.

1. Fresh Off the Tree

There's nothing quite like biting into a ripe, juicy peach straight from the tree. Visit one of the many peach orchards in Palisade, such as the Palisade Peach Company or the Peach Valley Farm, and pick your own peaches right from the branch. Many orchards also offer guided tours and tastings, so you can learn about the history and process of growing these delicious fruits.

Peach Picking Tips

• Arrive early in the morning or late in the afternoon to avoid the heat.
• Wear comfortable shoes and clothes that can get dirty.
• Bring a basket or bag to collect your peaches.
• Don't squeeze the peaches - instead, gently twist them to check for ripeness.

2. Peach Cobblers and Pies

Peaches are the star of the show in many classic desserts, and for good reason - their sweetness and texture make them a perfect fit for baked goods. Try your hand at making a traditional peach cobbler or pie, or visit a local bakery like the Palisade Bakery or the Peach Street Distillers to taste their take on these sweet treats.

Peach Cobbler Recipe

• 3 cups fresh peaches, sliced
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 pie crust

Combine sliced peaches, sugar, flour, cinnamon, nutmeg, and salt in a bowl. Pour into a pie crust and dot with melted butter. Bake at 375°F for 40-50 minutes, or until crust is golden brown.

3. Peach Salsa and Chutney

Peaches aren't just for sweet treats - they can also add a tangy, fruity flavor to savory dishes. Try making a peach salsa or chutney to top tacos, grilled meats, or vegetables.

Peach Salsa Recipe

• 2 cups diced fresh peaches
• 1 cup diced red onion
• 1 jalapeño pepper, seeded and finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Combine diced peaches, red onion, jalapeño pepper, and cilantro in a bowl. Squeeze with lime juice and season with salt and pepper. Refrigerate for at least 30 minutes to allow flavors to meld.

4. Peach Smoothies and Milkshakes

Peaches are a perfect addition to smoothies and milkshakes, adding natural sweetness and creamy texture. Try blending fresh peaches with your favorite yogurt, milk, or ice cream for a quick and refreshing treat.

Peach Smoothie Recipe

• 2 cups frozen peaches
• 1 cup vanilla yogurt
• 1/2 cup milk
• 1 tablespoon honey
• Ice cubes (optional)

Combine frozen peaches, vanilla yogurt, milk, and honey in a blender. Blend until smooth and creamy. Add ice cubes if desired and blend until frothy.

5. Peach BBQ Sauce and Glaze

Peaches can add a sweet and tangy flavor to BBQ sauce and glaze, perfect for slathering on ribs, chicken, or pork. Try making your own peach BBQ sauce or glaze using fresh peaches, ketchup, brown sugar, and spices.

Peach BBQ Sauce Recipe

• 2 cups fresh peaches, diced
• 1 cup ketchup
• 1/2 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper

Combine diced peaches, ketchup, brown sugar, apple cider vinegar, smoked paprika, and cayenne pepper in a saucepan. Bring to a boil and simmer for 10-15 minutes, or until thickened.

6. Peach Jam and Preserves

Peaches are a classic choice for homemade jam and preserves, and for good reason - their sweetness and texture make them a perfect fit for canning. Try making your own peach jam or preserves using fresh peaches, sugar, and pectin.

Peach Jam Recipe

• 4 cups fresh peaches, diced
• 2 cups sugar
• 1 package pectin
• 1/4 cup lemon juice

Combine diced peaches, sugar, and pectin in a saucepan. Bring to a boil and simmer for 10-15 minutes, or until thickened. Stir in lemon juice and can using a water bath canner.

7. Peach Wine and Cider

Peaches can also be used to make delicious wine and cider, perfect for sipping on a warm summer evening. Try visiting a local winery or cidery, such as the Carlson Vineyards or the Big B's Delicious Orchards, to taste their take on peach wine and cider.

Peach Wine Recipe

• 3 cups fresh peaches, diced
• 1 cup sugar
• 1 cup water
• 1 packet wine yeast

Combine diced peaches, sugar, and water in a saucepan. Bring to a boil and simmer for 10-15 minutes, or until sugar is dissolved. Cool and add wine yeast. Ferment for 6-8 weeks, or until wine is clear and flavorful.

We hope you've enjoyed these 7 ways to enjoy Palisade peaches in Colorado. Whether you're a longtime fan or just discovering the joy of these delicious fruits, there's no denying the sweetness and flavor they bring to any dish. So next time you're in Colorado, be sure to stop by Palisade and taste the sweetness for yourself!

What is the best way to store Palisade peaches?

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Palisade peaches are best stored at room temperature, away from direct sunlight. They can also be stored in the refrigerator to prolong their freshness.

Can I grow Palisade peaches in my own backyard?

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Yes, you can grow Palisade peaches in your own backyard, but it may require some special care. Palisade peaches are a specific variety that thrives in the climate and soil of Palisade, Colorado. You may need to provide special soil and climate conditions to replicate the same growing conditions.

What is the best time to visit Palisade for peach picking?

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The best time to visit Palisade for peach picking is usually in late July to early September, when the peaches are in season. However, the exact timing may vary depending on the weather conditions and the specific orchard you plan to visit.